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The CornucopiaŽ KN550
is a high-performance encrusting machine with superb efficiency and
user-friendly operation.
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The new Double Lane
CornucopiaŽ WN066 can produce stiff dough products such as Bagels or
Pretzels continuously and uniformly. It is also very versatile for a
wide variety of applications like bread dough, confectioneries or savory
products.
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From savory foods to
confectionery ingredients, the CornucopiaŽ KN400 encrusting machine can
manipulate virtually all varieties of food materials.
Equipped to handle
product sizes ranging from very small to very large, the KN400 can also
perform double and solid filling encrusting through an array of optional
devices. (more...)
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The Rheon Automatic Encrusting Machine Model 208 is
designed and engineered to automatically encase a food filling inside an
outer casing to produce either spherical or cylindrical products. (more...)
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The CornucopiaŽ KN170
was designed to specialize in confectionery. Even more compact than former
models, the KN170 boasts versatility and adaptability. Through the
combination of dough dividing, encrusting, cylindrical molding and other
molding adaptations, the KN170 can take a wide variety of ingredients and
shape products both traditional and new. And the possibilities keep
expanding. (more...)
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The CornucopiaŽ KN500
does not damage dough and food materials by using newly developed [Feeding
system] (Patent pending).
Further more,
encrusting is suited to each product. This is achieved with its improved
encrusting function. It can also be used for the production of a variety
of products such as traditional ethnic foods and new products by adding
optional devices. (more...)
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Compact
High Performance
Versatile
No Chemical Additives
Easy Cleaning
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Fully automated production line with which new
tastes and shapes of product are created by compounding more than two
different food materials.
With a maximum of 14 nozzles and various secondary
forming devices, it achieves high productivity and a wide variety of
shaping capabilities. (more...)
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