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The CornucopiaŽ KN550 is a high-performance encrusting machine with superb efficiency and user-friendly operation. (more...)

The new Double Lane CornucopiaŽ WN066 can produce stiff dough products such as Bagels or Pretzels continuously and uniformly. It is also very versatile for a wide variety of applications like bread dough, confectioneries or savory products. (more...)

From savory foods to confectionery ingredients, the CornucopiaŽ KN400 encrusting machine can manipulate virtually all varieties of food materials.

 

Equipped to handle product sizes ranging from very small to very large, the KN400 can also perform double and solid filling encrusting through an array of optional devices. (more...)

The Rheon Automatic Encrusting Machine Model 208 is designed and engineered to automatically encase a food filling inside an outer casing to produce either spherical or cylindrical products. (more...)

 

The CornucopiaŽ KN170 was designed to specialize in confectionery. Even more compact than former models, the KN170 boasts versatility and adaptability. Through the combination of dough dividing, encrusting, cylindrical molding and other molding adaptations, the KN170 can take a wide variety of ingredients and shape products both traditional and new. And the possibilities keep expanding. (more...)

The CornucopiaŽ KN500 does not damage dough and food materials by using newly developed [Feeding system] (Patent pending).

 

Further more, encrusting is suited to each product. This is achieved with its improved encrusting function. It can also be used for the production of a variety of products such as traditional ethnic foods and new products by adding optional devices. (more...)

Compact
High Performance
Versatile
No Chemical Additives
Easy Cleaning

(more...)

Fully automated production line with which new tastes and shapes of product are created by compounding more than two different food materials.

 

With a maximum of 14 nozzles and various secondary forming devices, it achieves high productivity and a wide variety of shaping capabilities. (more...)

 

Also from Rheon:

Bread and Fermented Dough Production Collection

Confectionery Collection

Prepared Foods Collection

Dimsum Series

Stress Free System